almondy, sweetish, puckery, grapey, red currant, lemony, perfumy, raisiny, winy, gingery, briary, demiglace, veloute, resiny, woodiness, grigio, grassiness, lemon mint, fruity, unsweet, tomatoey, tanginess, anchovy butter, tangy, brininess, purply, orangy, dried apricot, beurre, amontillado, verjuice, pepperiness, vinegary, fruit compote, beany, oaky, sauternes, beurre noisette, bing cherry, bechamel, kirsch, tamari, mignonette, chantilly, bearnaise, citrusy, brandied, citric, flageolet, orange rind, calvados, boysenberry, oniony, astringency, creme caramel, dijon, custardy, bordelaise sauce, armagnac, oloroso, rabe, plumy, ceylon cinnamon, muscatel, juniper berry, anchovy sauce, baba au rhum, grapefruit peel, anisette, gamay, stemmy, tobiko, sloes, lamby, tannic, genoise, bordelaise, veal scallopini, zabaglione, pimiento, tonka bean, cherry plum, demerara, sabayon, sundried, coulis, marsala, framboise, pimentos, apple jelly, ambrosial, muscadet, corn pone, figgy, gelee, redcurrant, forcemeat, lemon butter, gaminess, tamarindo, seviche, vacherin, acrid, musky, pungent, briny, delicious, spicy, tart, balsamic, honeyed, peppery, cloying, fishy, musty, nutty

tasteful, winy