adzuki, bulghur, worcestershire sauce, taro root, spanish rice, wholewheat, pimentos, tamarindo, sunchoke, pimientos, roquette, pinto bean, sapote, corn pudding, anchovy sauce, avocado pear, hijiki, dijon, shoyu, jujubes, beany, horseradish root, cruciferous vegetable, bok choi, egg foo yong, bean sprout, gingerroot, aoli, ladyfinger, fava bean, anchovy paste, johnnycakes, sheep sorrel, tamari, candied citrus peel, brussels sprout, perilla, oxtail soup, fluffy omelet, tobiko, tomatoey, moo goo gai pan, corn salad, caper sauce, celery cabbage, kombu, baba au rhum, chicory root, dulse, farfel, cacao bean, hush puppy, kokum, tetrazzini, brochettes, apricot sauce, demerara, limas, corn smut, oniony, drupes, bulgar, bordelaise sauce, caraway seed, oaty, soursop, guinea corn, dried apricot, gouda cheese, honeydew melon, landrace, cherimoya, swiss chard, stilton cheese, mucilaginous, guanabana, aioli sauce, bottle gourd, cornmeal mush, haricot vert, castor sugar, cheese souffle, matzah meal, gelee, flourless, tzimmes, carob powder, graham flour, pineapple guava, winy, achiote, hoisin sauce, asafetida, zests, annatto, souffl, pickle relish, puckery, paprika sauce, scallopini, almondy, hominy grits

legume, leguminous plant

adsuki bean, phaseolus angularis, vigna angularis