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(102 results)
Often used in the same context:
daube,
parmigiana,
duck pate,
veal scallopini,
boeuf,
rillettes,
bordelaise,
quiche lorraine,
jambon,
torchon,
bordelaise sauce,
tartine,
parmentier,
bearnaise,
roast veal,
oxtail,
brochette,
scaloppine,
tournedos,
brochettes,
truffled,
bourguignonne,
osso bucco,
sunchoke,
anchovy sauce,
scallopini,
misto,
ragout,
merguez,
scallopine,
sweetbreads,
veloute,
escalope,
haricot,
bourguignon,
entrecote,
asada,
escargots,
francese,
tomatoey,
blanquette de veau,
fruit compote,
pimiento,
saucisson,
caldo,
ossobuco,
sweetish,
chaud,
piccata,
gateau,
relleno,
beurre,
cacciatore,
saltimbocca,
manchego,
tastily,
tartare,
salade,
kedgeree,
remoulade,
steak tartare,
succulently,
croquette,
marrons,
poussin,
demiglace,
anchovy butter,
calvados,
suet pudding,
verjuice,
dolmas,
roquefort,
haricots verts,
delicious,
ceps,
fricassee,
osso buco,
rabe,
remoulade sauce,
wienerschnitzel,
garlicky,
horseradish sauce,
spaghettini,
confiture,
galantine,
wiener schnitzel,
boeuf bourguignon,
frite,
scaloppini,
bolognese,
mousseline,
beurre noisette,
caraway seed,
custardy,
caponata,
celery root,
sabayon,
bulghur,
creme caramel,
gruyere cheese,
kalamata,
foie
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