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(121 results)
Often used in the same context:
cutlet,
fillet,
filet,
paillard,
scallopine,
lardons,
sauteed,
roulade,
escalopes,
scallopini,
pancetta,
quenelle,
flanken,
tenderloin,
herbed,
brochettes,
piccata,
chicken breast,
poussin,
chiffonade,
tournedos,
gnocchi,
flank steak,
deboned,
beef tenderloin,
bourguignon,
ossobuco,
rillettes,
scaloppini,
bechamel sauce,
fettuccini,
ramekin,
croquette,
savoy cabbage,
tartare,
orzo,
sauted,
patty,
celery root,
apricot sauce,
fettucine,
cracklings,
portobello,
escalope,
terrine,
spaghettini,
scaloppine,
ragout,
julienned,
polenta,
papillote,
haricots verts,
escarole,
caper sauce,
tapenade,
pappardelle,
bordelaise,
duck pate,
garlic butter,
manicotti,
garlic clove,
ham hock,
duxelles,
chateaubriand,
osso bucco,
tagliatelle,
nigiri,
broiled,
capellini,
spatchcock,
anchovy butter,
scallops,
crisped,
veal scallopini,
pork tenderloin,
bucatini,
parmigiana,
fishcake,
florentine,
deviled egg,
cacciatore,
crouton,
alfredo,
london broil,
caponata,
fettucini,
ravioli,
saltimbocca,
lemon butter,
entrecote,
brochette,
slivered,
lamb chop,
carpaccio,
confit,
sweetbreads,
mushroom sauce,
veloute,
frittata,
osso buco,
pattie,
rigatoni,
barbecued,
grilled,
marinated,
underdone,
veal,
blanketed,
boiled,
braised,
broil,
clawed,
cooked,
curried,
diced,
grazed,
lacerated,
lamb,
marinate,
minced,
mutton
Also try:
— Nouns for butterflied:
leg,
chop,
shrimp,
meadow,
lamb,
Commonly used words are shown in bold. Rare words are dimmed. Click on a word above to view its definition.
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