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(106 results)
Often used in the same context:
pastry cream,
frangipane,
candied citrus peel,
caramelized sugar,
mascarpone,
ladyfingers,
lemon curd,
tahini,
streusel,
farfel,
spongecake,
orange rind,
kirsch,
confiture,
almondy,
bavarian cream,
choux pastry,
caraway,
fruit compote,
crystallized ginger,
charoset,
panettone,
demiglace,
framboise,
fines herbes,
tortes,
quiche lorraine,
cornichon,
bechamel sauce,
ceylon cinnamon,
genoise,
tzatziki,
flourless,
devonshire cream,
bechamel,
caraway seed,
fattoush,
parfait glass,
gruyere cheese,
pastry dough,
tapenade,
caponata,
fennel seed,
graham flour,
fudge sauce,
havarti,
creme caramel,
lardons,
dolmas,
buttercream,
halva,
dried apricot,
demerara sugar,
tomatoey,
apple jelly,
castor sugar,
almond extract,
matzah meal,
dill weed,
lemon rind,
plum sauce,
duxelles,
marsala,
pimentos,
zests,
pimientos,
pecorino,
flaky pastry,
pattypan,
cinnamon,
vermicelli,
zabaglione,
orange zest,
sultanas,
chiffon cake,
achiote,
chantilly,
phyllo,
brown sugar,
custardy,
oaty,
melba toast,
caper sauce,
ganache,
wholewheat,
concord grape,
caramels,
lemon peel,
matzo meal,
sweetish,
mornay sauce,
matzoh meal,
honeydew melon,
spaetzle,
babka,
piloncillo,
anchovy butter,
garlic chive,
compotes,
halvah,
demerara,
aioli sauce
More specific:
candied citrus peel,
crystallized ginger
More general:
confiture
Synonyms:
crystallized fruit
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Commonly used words are shown in bold. Rare words are dimmed.
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