polyphenol, flavonol, hesperidin, flavonoid, tocopherol, glucoside, flavones, gallate, monounsaturated fatty acid, bioflavonoid, glycosides, saponins, sitosterol, linalool, salicylates, isothiocyanate, gingerol, hydroperoxide, benzoates, linoleic, riboflavin, anthocyanin, malate, pyrimidines, lactobacilli, stearic acid, antioxidants, carotenes, peroxidase, glycyrrhizin, linoleic acid, xanthone, polysaccharides, malic, alkaloids, papain, polyunsaturated fatty acid, gamma aminobutyric acid, terpenes, hexose, phytochemical, monosaccharide, ubiquinone, palmitic acid, anthocyanins, gallic acid, proteolytic enzyme, pyridoxal, carotenoid, geraniol, plastids, phylloquinone, glutathione peroxidase, glycolipids, carvacrol, oxalates, chicory root, propyl, pyrophosphate, xanthine, lactones, luteolin, superoxide dismutase, ascorbic acid, benzoic acid, limonene, coumarin, isopropyl, quercetin, piperine, betaine, pantothenic acid, lauric acid, unsaturated fatty acid, bromelain, lycopene, zeaxanthin, phenolic, essential amino acid, cobalamin, citrulline, cetyl, sorbic acid, tartaric acid, garcinia, disaccharide, ergosterol, allantoin, nicotinic acid, dehydrogenases, bile acid, indole, purine, trehalose, triphosphate, phenols, citrus aurantium, gluconate, theobromine, indoles, docosahexaenoic acid, amygdalin, phospholipid, carotene, carotenoids, chlorophyll, chlorophylls, flavonoids, lipids, phospholipids, protein, tannin, vitamins, actin, agglutinin, antioxidant, arsenic, b., carbohydrates, cobalt, compound