stoppered, glugged, ferments, refilled, macerated, eau de vie, blended whiskey, eaux de vie, swilled, tippled, distilled, sip, quaff, filtered, filtrated, defrosted, carbonating, rinsed, emptied, bunged, jugged, wine cask, methylated spirits, brandy snifter, combusted, decontaminated, hip flask, triple sec, leached, bottled, epoisses, curdled, tartaric acid, redcurrant, oxidise, gargle, dehumidified, pongy, centrifuged, zabaglione, aerated, claggy, recork, handwash, fractional distillation, calcium bicarbonate, liquify, distil, tasting, blotting paper, tartare sauce, detoxified, deglaze, deodorized, disgorging, sieved, sparkling wine, binned, relined, grape juice, copper sulphate, vacuum flask, supping, overfill, reheated, purified, sour mash, magicked, drip, grand cru, gooseberry bush, hot toddy, steamed pudding, airing cupboard, mogen david, dispensed, riesling, reabsorbed, froths, liquidized, imbibed, oxidize, flushed, refluxing, maltier, aspirated, sozzled, camomile tea, dry vermouth, volatilized, humidify, pinot blanc, gobbing, waterproofed, marinaded, vin ordinaire, grouted, presoak, corked, suet pudding, limed, coagulated, supernatant, turbid, immiscible, spilled, unfiltered, acidified, acidulated, carbonated, evaporated, solidified, undiluted, diluted, drinkable, oily, supercooled, supersaturated

decant