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(102 results)
Often used in the same context:
brown rice,
bok choy,
tofu,
shoyu,
wontons,
teriyaki,
miso,
stir fry,
unagi,
favas,
tamari,
daikon,
kale,
jicama,
noodles,
mustard greens,
bok choi,
hoisin sauce,
nigiri,
broccoli,
eggplant,
salad,
veggies,
wasabi,
fried rice,
tempura,
congee,
spaghetti squash,
celery root,
sashimi,
swiss chard,
sukiyaki,
cilantro,
pearl barley,
quinoa,
butternut squash,
hoisin,
broccoli raab,
brochettes,
risotto,
sunchoke,
hijiki,
orzo,
soba,
kohlrabi,
scallion,
nori,
salsify,
egg foo yong,
portobello,
sushi,
shiitake mushroom,
arugula,
curly endive,
cremini,
soups,
tomatillo,
plum sauce,
shiitake,
haricot vert,
chard,
pesto,
seitan,
ceviche,
wholewheat,
wonton soup,
celeriac,
tapenade,
soy sauce,
tempeh,
lemongrass,
scallopini,
polenta,
celery cabbage,
aioli sauce,
beef broth,
basil,
galangal,
radishes,
perilla,
dolmas,
caesar salad,
escarole,
fettuccini,
spaghettini,
lentils,
naan,
limas,
grated cheese,
chicken salad,
fettucine,
garlic sauce,
mesclun,
adobo,
relleno,
acorn squash,
tamale pie,
pimentos,
chipotle,
okra,
kombu,
adzuki
Also try:
— Adjectives for edamame:
shelled,
frozen,
fresh,
cooked
Commonly used words are shown in bold. Rare words are dimmed. Click on a word above to view its definition.
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