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(102 results)
Often used in the same context:
brochettes,
scallopini,
scallopine,
escalope,
pimientos,
duck pate,
poussin,
tournedos,
spaghettini,
caper sauce,
scaloppine,
anchovy butter,
lardons,
rillettes,
haricots verts,
apricot sauce,
merguez,
cacciatore,
bechamel sauce,
bourguignon,
frangipane,
ossobuco,
veloute,
cutlets,
cracklings,
brochette,
sabayon,
fettucini,
savoy cabbage,
parmigiana,
scaloppini,
anchovy sauce,
daube,
florentine,
bordelaise,
saltimbocca,
piccata,
mint jelly,
fettucine,
cornichon,
bordelaise sauce,
paillard,
kalamata,
relleno,
papillote,
roulade,
ladyfingers,
mornay,
ramekin,
galantine,
plum sauce,
tartare sauce,
tuille,
mushroom sauce,
pearl barley,
bourguignonne,
tamari,
fettuccini,
quenelle,
caponata,
steak au poivre,
short ribs,
broccoli raab,
coulis,
dijon,
kofta,
osso bucco,
duxelles,
haricot vert,
croquettes,
wholewheat,
brie cheese,
brunoise,
chargrill,
curly endive,
demiglace,
poulet,
herbed,
hotdog bun,
french bread,
rabe,
pimentos,
mignonette,
beurre,
worcestershire sauce,
capellini,
fluffy omelet,
choux,
anchovy paste,
manchego,
terrine,
veal scallopini,
pancetta,
roast lamb,
linguica,
cocotte,
corn pudding,
sunchoke,
frittata,
taramasalata,
bearnaise,
havarti
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Commonly used words are shown in bold. Rare words are dimmed. Click on a word above to view its definition.
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