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(102 results)
Often used in the same context:
fusilli,
parmigiana,
cacciatore,
manicotti,
fettucini,
orecchiette,
frangipane,
fettuccini,
spaghettini,
anchovy paste,
cappelletti,
capellini,
gemelli,
pimientos,
celery root,
rigatoni,
bordelaise,
rotini,
ravioli,
rabe,
zuppa,
seviche,
broccoli rabe,
cornichon,
chiffonade,
anchovy sauce,
caponata,
florentine,
bechamel sauce,
swiss chard,
tortellini,
mortadella,
saltimbocca,
escarole,
pappardelle,
pattypan,
sunchoke,
poussin,
alfredo,
mousseline,
stuffed peppers,
scallopini,
asiago,
veal scallopini,
dijon,
fettucine,
piccata,
savoy cabbage,
bechamel,
scungilli,
porcini,
garlic chive,
veal parmigiana,
gnocchi,
forcemeat,
bucatini,
scallopine,
curly endive,
pesce,
haricots verts,
francese,
braciola,
scaloppine,
lardons,
haricot vert,
quenelle,
kalamata,
ceps,
fettuccine,
spaetzle,
escalopes,
salsify,
rillettes,
croquette,
osso bucco,
pepper steak,
favas,
brochettes,
fattoush,
penne,
haricot,
roulade,
scaloppini,
salade,
anchovy butter,
pimentos,
tagliatelle,
mascarpone,
quiche lorraine,
anise hyssop,
manchego,
primavera,
merguez,
escalope,
spaghetti squash,
spumoni,
ziti,
tartine,
fontina,
frito,
osso buco,
bourguignon
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Commonly used words are shown in bold. Rare words are dimmed. Click on a word above to view its definition.
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