tenderise, forcemeat, giblet, scallopini, gemelli, anchovy butter, scaloppini, rillettes, sunchoke, tenderized, anchovy sauce, rump roast, marinaded, chicken drumstick, deviled, cracklings, poussin, hush puppy, pimientos, brochettes, riblet, apricot sauce, bourguignon, bastes, anchovy paste, frizzled, deviled egg, caper sauce, guinea hen, duck pate, debone, scaloppine, linguica, souffl, fennel seed, scallopine, spag, daube, sweetbread, chipolata, scungilli, ceps, cacciatore, tenderised, tetrazzini, mornay, capellini, beany, bleu cheese dressing, barbecued spareribs, bottle gourd, mint jelly, chowchow, paillard, liquidise, limas, cheese souffle, florentine, beurre noisette, chicken, braunschweiger, souse, croquette, brunoise, ossobuco, aoli, flanken, brochette, piccalilli, dijon, bacon rind, bourguignonne, misto, almondine, lamby, galantine, brussels sprout, pattie, spaghettini, spatchcock, wolfed, melba toast, munchy, spaghetti squash, hotdog bun, gizzard, roquette, maggoty, tapioca pudding, matzah meal, deboned, inari, rabe, coddled egg, escalopes, jellied, veloute, slivered, winy, parboil, spotted dick, french bread, broiled, roasted, stewed, boiled, curried, eviscerated, poached, roast, stuffed, cooked, dayold, decapitated, domesticated, fried, grilled, scared, unanesthetized, uninoculated, adrenalectomized, barbecued