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(102 results)
Often used in the same context:
panettone,
quiche lorraine,
caffe,
tartine,
fresca,
spumoni,
cassata,
misto,
zuppa,
vacherin,
tiramisu,
biscotti,
ristorante,
creme caramel,
caprese,
caponata,
moules,
zabaglione,
framboise,
tortes,
haricot,
sherbets,
kalamata,
aperitivo,
mortadella,
focaccia,
sorbet,
macaroons,
spongecake,
meze,
confiture,
cacciatore,
veal scallopini,
wienerschnitzel,
veal parmigiana,
pesce,
granita,
fruit compote,
shortbreads,
epoisses,
genoise,
desserts,
taramasalata,
lambrusco,
chocolate truffle,
havarti,
cheesecake,
marrons,
tamarindo,
mignonette,
locanda,
boeuf,
eclairs,
seviche,
limon,
caffe latte,
jambon,
tarte,
pastas,
saltimbocca,
barolo,
tomatoey,
bolognese,
bordelaise,
gateau,
rillettes,
piloncillo,
gruyere cheese,
ratafia,
flans,
oaty,
pizzelle,
couverture,
escalope,
scallopini,
frites,
nougat,
flourless,
profiterole,
croquette,
salade,
parmigiana,
saucisson,
pecorino,
crepes,
fromagerie,
secondi,
guanabana,
frangelico,
sauces,
fusilli,
chocolat,
pimientos,
merguez,
lemon meringue pie,
bacalao,
osso bucco,
cannoli,
tzatziki,
pesto,
cheese souffle,
knishes
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Commonly used words are shown in bold. Rare words are dimmed. Click on a word above to view its definition.
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