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(115 results)
Often used in the same context:
sauces,
seasonings,
mirepoix,
pilafs,
bechamel sauce,
garam masala,
soups,
matzo meal,
stews,
farfel,
horseradish sauce,
custards,
tamari,
hoisin,
tzatziki,
garlic salt,
matzah meal,
rotini,
mayonnaise,
broths,
pimientos,
mousses,
grated cheese,
caponata,
curry powder,
braises,
bechamel,
tomato sauce,
bulgur,
tapenade,
chicken broth,
condiments,
curries,
aioli sauce,
pastry dough,
buttermilk,
demerara sugar,
clarified butter,
alfredo,
pearl barley,
fines herbes,
sour cream,
doughs,
sauceboat,
beef broth,
scaloppine,
bouquet garni,
fruit compote,
hollandaise,
taramasalata,
pastas,
mustards,
au jus,
tamarindo,
cracklings,
korma,
pickle relish,
anchovy paste,
dill weed,
galantine,
coconut milk,
gumbos,
lardons,
tartare sauce,
stuffings,
potpie,
melba toast,
chutneys,
soy sauce,
breads,
bearnaise,
marinade,
dolmas,
fennel seed,
hominy,
ossobuco,
roast veal,
scallopini,
broccoli rabe,
favas,
cutlets,
pot likker,
merguez,
cider vinegar,
achar,
croutons,
veloute,
choux pastry,
crudites,
shoyu,
brie cheese,
parmigiana,
marinara,
pesto,
achiote,
mulligatawny,
roux,
reubens,
escarole,
beurre,
salads,
gravy,
cocoa,
puddings,
noodles,
syrups,
custard,
glazes,
soy,
toppings,
yogurt,
broth,
chocolate,
desserts,
greases
Also try:
— Adjectives for gravies:
rich,
thick,
brown,
heavy,
greasy,
white,
avoid,
thickened,
most,
thin,
spicy,
more...
Commonly used words are shown in bold. Rare words are dimmed. Click on a word above to view its definition.
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