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(122 results)
Often used in the same context:
chiffonade,
mandoline,
brunoise,
escarole,
jicama,
celery root,
haricots verts,
rotini,
lardons,
daikon,
zester,
veloute,
broccoli rabe,
haricot vert,
lemon rind,
pimiento,
mascarpone,
butternut squash,
garlic clove,
coulis,
escalopes,
bechamel sauce,
gratin,
frangipane,
tapenade,
celeriac,
tamari,
roulade,
phyllo,
fettuccini,
endives,
parmigiana,
rabe,
caper sauce,
ladyfingers,
pappardelle,
bell pepper,
pimentos,
hoisin sauce,
deseed,
pancetta,
tartlet,
paillard,
quenelle,
dill weed,
plum sauce,
pattypan,
scallion,
shallot,
spaghettini,
bordelaise sauce,
ham hock,
pastry dough,
salsify,
curly endive,
duxelles,
broccoli raab,
savoy cabbage,
florets,
gemelli,
poussin,
favas,
chervil,
bouquet garni,
orzo,
portobello,
brochettes,
aioli sauce,
herbed,
scaloppini,
zests,
garlic chive,
terrine,
scaloppine,
mirepoix,
swiss chard,
piecrust,
ramekin,
demiglace,
piccata,
bechamel,
fines herbes,
tarragon,
radicchio,
french bread,
flank steak,
pearl barley,
spaghetti squash,
tagliatelle,
nigiri,
anchovy butter,
basil thyme,
apricot sauce,
fettucine,
bearnaise,
lemon peel,
fettucini,
spaetzle,
polenta,
manchego,
tobiko,
cornichon,
reed,
bole,
brush,
brushes,
cloak,
cobs,
legs,
moss,
rope,
sheepskin,
shreds,
stocking,
straws,
tippet,
wick,
ankles,
arrowhead,
aud,
balusters,
batten
Also try:
— Adjectives for julienne:
fine,
thin,
inch,
long,
short,
good,
thick,
marie,
chaminade,
small,
coarse,
more...
Commonly used words are shown in bold. Rare words are dimmed. Click on a word above to view its definition.
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