lemongrass, rosemary, basil, fennel, coriander, cilantro, basil thyme, tamarind, ginger, lemon mint, jicama, lemon rind, galanga, achiote, thyme, galangal, fragrant, garlic, basil mint, chive, celery root, chervil, lovage, dill, salsify, sesame oil, tarragon, lemon verbena, gingerroot, sweet marjoram, parsley, marjoram, aromatic, tangy, hoisin sauce, tamari, cinnamon, perilla, shoyu, escarole, anise hyssop, tomatillo, star anise, herbs, coconut milk, cardamon, eggplant, sauted, cinnamon bark, tapenade, savoy cabbage, oregano, bay leaf, plum sauce, pimiento, bok choy, celeriac, chiffonade, garlic sauce, pearl barley, hoisin, shallot, oniony, veloute, lemon peel, cardamoms, butternut squash, soursop, decoctions, tahini, orange rind, lime juice, guanabana, kombu, curly endive, jackfruit, orange zest, fennel seed, crystallized ginger, lemon zest, swiss chard, unagi, tempura, cayenne, garlic chive, puree, daikon, chayote, brininess, sunchoke, pimentos, cumin, fines herbes, caraway, allspice, jerusalem artichoke, asafoetida, vermicelli, favas, bell pepper, zests, soy sauce