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(122 results)
Often used in the same context:
lardons,
gelee,
bordelaise,
rabe,
bordelaise sauce,
tobiko,
veloute,
parmigiana,
quenelle,
veal scallopini,
anchovy sauce,
haricots verts,
francese,
frangipane,
chantilly,
tournedos,
sabayon,
caper sauce,
bechamel,
demiglace,
tuille,
beurre noisette,
spaghettini,
millefeuille,
mignonette,
florentine,
capellini,
pimentos,
marrons,
savoy cabbage,
caponata,
bourguignonne,
bechamel sauce,
torchon,
genoise,
piccata,
vacherin,
roulade,
croquette,
salade,
mignon,
ragout,
brochettes,
relleno,
kalamata,
escalope,
cornichon,
beurre,
pimiento,
pappardelle,
timbale,
fettucine,
coulis,
daube,
haricot vert,
mushroom sauce,
tarte,
chasseur,
fruit compote,
saltimbocca,
red currant,
brie cheese,
endives,
dijon,
lemon mint,
choux,
tagliatelle,
bearnaise,
gruyere cheese,
salsify,
sunchoke,
consomme,
freshwater eel,
scallopine,
tartare,
osso bucco,
porcini,
galantine,
chiffonade,
farfalle,
creme caramel,
cappelletti,
ceps,
salad nicoise,
curly endive,
gateau,
parfait glass,
cocotte,
herbed,
quiche lorraine,
manchego,
provencal,
remoulade sauce,
rillettes,
brochette,
corn pudding,
scaloppine,
mascarpone,
merguez,
haricot,
terrine,
ossobuco,
cambric,
cashmere,
chemise,
chiffon,
crepe,
satin,
taffeta,
tulle,
blouse,
blouses,
bodice,
breeches,
broadcloth,
brocade,
crape,
damask,
draperies,
drapes,
edging,
frock
Also try:
— Adjectives for mousseline:
papier,
white,
french,
black,
blue,
pink,
pale,
dark,
artechant,
colored,
pleated,
more...
Commonly used words are shown in bold. Rare words are dimmed. Click on a word above to view its definition.
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