How mozzarella often is described (“________ mozzarella”)
fresh,
skim,
shredded,
fat,
buffalo,
grated,
sliced,
fried,
homemade,
diced,
whole,
melted,
pasta,
italian,
real,
moisture,
and,
extra,
free,
sprinkle,
regular,
creamy,
made,
smoked,
stringy,
soft,
nonfat,
blue,
warm,
plain
Commonly used words are shown in bold. Rare words are dimmed. Click on a word above to view its definition.
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