daikon, unagi, hoisin sauce, hijiki, phyllo, celery root, nigiri, tobiko, lardons, potsticker, kombu, wontons, plum sauce, ladyfingers, shoyu, lavash, pastry dough, shiitake mushroom, greaseproof paper, bechamel sauce, tapenade, tamari, ramekin, jicama, hoisin, puff pastry, duxelles, noodles, tempura, tofu, jellyroll, pearl barley, vermicelli, maki, frangipane, roulade, sukiyaki, pimientos, anchovy butter, scallion, freshwater eel, spaghettini, grated cheese, crystallized ginger, cutlet, ikura, cuon, custardy, sabayon, anchovy paste, piecrust, spongecake, fettucini, garlic clove, yuba, garlic chive, soba, bechamel, portobello, coulis, demiglace, escalopes, sesame oil, bouquet garni, lemon rind, inari, brochettes, julienne, edamame, crouton, orzo, pastry cream, parmigiana, papillote, prosciutto, parfait glass, flans, fishcake, miso, egg foo yong, orange rind, honeycomb tripe, orecchiette, streusel, aioli, gingerroot, shoestring potatoes, brunoise, pimentos, spaghetti squash, filo, favas, mascarpone, savoy cabbage, gelee, chiffonade, garlic butter, tuille, demerara sugar, escarole, gratin, aioli sauce, buttered, crispy, unprinted, unrolled, untrimmed, cardboard, dipped, flat, floured, folded, papery, penny, plexiglas, spread, stapled, tear, thinner, thinnest, toasted, uncut