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(102 results)
Often used in the same context:
precooking,
zesting,
crisping,
pearl barley,
flouring,
deglazing,
brunoise,
undercook,
tenderizing,
succulence,
cracklings,
gemelli,
fennel seed,
bleu cheese dressing,
matzah meal,
peelings,
souffl,
pickle relish,
lemon rind,
retting,
veloute,
blanching,
rancidity,
papaya juice,
braising,
ensiling,
pimientos,
verjuice,
bastes,
rinsing,
bulgar,
lardons,
refrigerating,
garlic clove,
anchovy butter,
crusting,
giblet,
chargrill,
tablespoonful,
browning,
marinating,
paper toweling,
unground,
tannic acid,
liquidiser,
demerara sugar,
bechamel sauce,
tamari,
endives,
farfel,
chiffonade,
juice extractor,
pimentos,
ricer,
brochettes,
asafetida,
deseed,
favas,
debone,
frangipane,
scallopini,
paprika sauce,
disinfestation,
beurre noisette,
chile con carne,
frying,
husking,
spatchcock,
galantine,
farina,
deglaze,
cocotte,
poussin,
greasiness,
anchovy paste,
ladleful,
panful,
dijon,
ladyfinger,
reheating,
rabe,
roasting,
daube,
hulling,
habaneros,
fattiness,
gingerroot,
manuring,
sterno,
dicer,
brininess,
french bread,
roquette,
scaloppine,
caraway seed,
stockpot,
almond extract,
dill weed,
loofa,
kadai,
solanine,
fumet
Also try:
— Adjectives for parboiling:
first,
gentle,
thorough,
prepared,
daily
Commonly used words are shown in bold. Rare words are dimmed. Click on a word above to view its definition.
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