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(122 results)
Often used in the same context:
bordelaise,
boeuf,
tartine,
rillettes,
bourguignon,
quenelle,
florentine,
daube,
escalope,
bearnaise,
bourguignonne,
kalamata,
quiche lorraine,
blanquette de veau,
roast veal,
torchon,
haricot,
haricots verts,
tournedos,
poussin,
saucisson,
haricot vert,
sunchoke,
scallopini,
lyonnaise,
tarte,
mornay,
beurre,
jambon,
pomme,
caponata,
veloute,
ossobuco,
poulet,
francese,
beurre noisette,
piccata,
boudin noir,
moules,
pimiento,
brochettes,
cacciatore,
capellini,
rabe,
zuppa,
anchovy sauce,
scallopine,
brochette,
oysters rockefeller,
caper sauce,
fishcake,
merguez,
scaloppini,
thermidor,
tetrazzini,
caesar salad,
fricassee,
salade,
fines herbes,
galantine,
dijon,
bolognese,
marrons,
anchovy paste,
provencal,
remoulade sauce,
mignon,
relleno,
spaghettini,
brie cheese,
veal parmigiana,
parmigiana,
calvados,
fettucine,
framboise,
shad roe,
blanquette,
veal scallopini,
potage,
fettucini,
consomme,
osso bucco,
demiglace,
paillard,
froid,
duck pate,
escalopes,
worcestershire sauce,
gemelli,
celery root,
entrecote,
cornichon,
croque,
ham hock,
pesce,
chocolat,
mignonette,
gruyere cheese,
kaiser roll,
gateau,
croute,
avgolemono,
abbess,
abbey,
accomplice,
agate,
amy,
ana,
ancient,
antique,
antoinette,
apricot,
archery,
architecture,
armoire,
asparagus,
aunt,
authoress,
autumn,
autumnal,
balzac,
banister
Also try:
— Adjectives for parmentier:
florian,
late,
bidez,
french,
beautiful,
old,
potage
Commonly used words are shown in bold. Rare words are dimmed. Click on a word above to view its definition.
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