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(123 results)
Often used in the same context:
filo,
puff pastry,
pastry dough,
lavash,
ladyfingers,
pastry cream,
piecrust,
frangipane,
duxelles,
grated cheese,
ramekin,
roulade,
bechamel sauce,
streusel,
mascarpone,
pastry,
greaseproof paper,
flaky pastry,
pie crust,
chiffonade,
tapenade,
lardons,
rotini,
wontons,
ganache,
lemon rind,
gnocchi,
flans,
caramelized sugar,
sabayon,
croquettes,
polenta,
orzo,
brioche,
coulis,
escalopes,
pancetta,
scaloppine,
ravioli,
nori,
bavarian cream,
frittata,
dolmas,
parmigiana,
portobello,
lemon curd,
cutlets,
pappardelle,
herbed,
focaccia,
julienne,
pitas,
cheese sauce,
hoisin sauce,
parfait glass,
fettucini,
aioli,
favas,
custardy,
tortellini,
bechamel,
choux pastry,
crystallized ginger,
consomme,
spanakopita,
fettuccini,
escarole,
haricots verts,
cream cheese,
gruyere cheese,
garlic chive,
croutons,
potsticker,
spaghettini,
tzatziki,
ricotta,
lemon peel,
pimientos,
pesto,
quenelle,
orange rind,
crepes,
plum sauce,
aioli sauce,
gratin,
tagliatelle,
fattoush,
buttercream,
compote,
napoleons,
cracker crumbs,
meatballs,
orecchiette,
tartlet,
meringue,
celery root,
ciabatta,
broccoli rabe,
crispy,
bouquet garni,
fusilli,
spaghetti squash,
spinach,
biscuits,
broccoli,
caramel,
carrots,
casserole,
casseroles,
cauliflower,
croissants,
crumbs,
dough,
lasagna,
macaroni,
marinade,
noodles,
pancakes,
pasta,
pastries,
pork
More general:
pate feuillete,
puff paste
Also try:
— Adjectives for phyllo:
buttered,
frozen,
excess,
layered,
prepared,
unused,
overhanging,
own,
crisp,
greek,
shredded,
more...
Commonly used words are shown in bold. Rare words are dimmed. Click on a word above to view its definition.
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