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(102 results)
Often used in the same context:
osso bucco,
cacciatore,
saltimbocca,
parmigiana,
osso buco,
scallopini,
alfredo,
rillettes,
relleno,
ossobuco,
bearnaise,
spaghettini,
chicken cacciatore,
fettuccini,
scallopine,
tartare,
brochette,
bourguignon,
bordelaise,
bechamel sauce,
veal parmigiana,
caper sauce,
tagliatelle,
brochettes,
francese,
steak au poivre,
lemon butter,
herbed,
mushroom sauce,
fettucine,
caponata,
succotash,
veal scallopini,
quiche lorraine,
capellini,
daube,
entrecote,
croquette,
kalamata,
seviche,
dijon,
tournedos,
paillard,
primi,
apricot sauce,
gravlax,
misto,
carbonara,
scaloppini,
fricassee,
hollandaise,
veloute,
anchovy sauce,
celery root,
lyonnaise,
haricots verts,
carpaccio,
escalope,
bolognese,
marsala,
escarole,
orecchiette,
pappardelle,
au gratin,
aioli sauce,
primavera,
veal parmesan,
rabe,
remoulade,
poussin,
portobello,
fettucini,
ragu,
sunchoke,
gnocchi,
lardons,
florentine,
tetrazzini,
coq au vin,
ragout,
linguica,
pepper steak,
escalopes,
papillote,
tartine,
manicotti,
zuppa,
mornay sauce,
caesar salad,
scungilli,
scaloppine,
bechamel,
sweetbreads,
beurre noisette,
amandine,
roast veal,
hollandaise sauce,
chicken paprikash,
roulade,
corn chowder,
filet,
tartare sauce
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Commonly used words are shown in bold. Rare words are dimmed. Click on a word above to view its definition.
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