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(122 results)
Often used in the same context:
quenelle,
lardons,
haricots verts,
celery root,
terrine,
parmigiana,
duxelles,
rillettes,
ragout,
caper sauce,
gnocchi,
bordelaise,
pancetta,
saltimbocca,
sabayon,
poussin,
tagliatelle,
gratin,
fruit compote,
daube,
corn pudding,
bearnaise,
chiffonade,
frangipane,
bechamel sauce,
puff pastry,
brochettes,
bourguignon,
escalopes,
plum sauce,
tarte,
cacciatore,
veloute,
consomme,
polenta,
poached egg,
piccata,
tournedos,
fettuccini,
millefeuille,
risotto,
confit,
anchovy butter,
spaetzle,
fettucini,
savoy cabbage,
croquette,
scaloppine,
flourless,
mushroom sauce,
aioli sauce,
scallopini,
herbed,
aioli,
phyllo,
torchon,
fontina,
portobello,
kalamata,
duck pate,
spaghettini,
merguez,
spaghetti squash,
streusel,
coq au vin,
lemon butter,
horseradish sauce,
osso buco,
paillard,
tartlet,
mignonette,
pappardelle,
coulis,
gruyere cheese,
fattoush,
osso bucco,
brioche,
mascarpone,
veal scallopini,
remoulade sauce,
anchovy sauce,
capellini,
orzo,
mousseline,
beurre noisette,
havarti,
quiche lorraine,
caponata,
crouton,
pimiento,
bolognese,
chicken cacciatore,
ravioli,
bourguignonne,
beef bourguignon,
escarole,
cheese souffle,
carbonara,
forcemeat,
dijon,
tartine,
prosciutto,
tattoo,
chorus,
trills,
blaze,
bugle,
cheer,
crackle,
flash,
flickering,
masquerade,
peals,
procession,
sunbeam,
tremolo,
trill,
waltz,
whoops,
allegro,
beat,
bleat
Also try:
— Adjectives for roulade:
long,
constant,
little,
regular,
brilliant,
decorative,
rapid,
sweet,
fierce,
faint,
quavering,
more...
Commonly used words are shown in bold. Rare words are dimmed. Click on a word above to view its definition.
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