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(102 results)
Often used in the same context:
jambon,
blanquette de veau,
poulet,
boeuf,
epoisses,
marrons,
brochette,
beurre,
daube,
moules,
salade,
pomme,
rillettes,
haricot,
calvados,
parmentier,
quiche lorraine,
francese,
escalope,
chocolat,
torchon,
tomate,
tartine,
lapin,
bordelaise,
confiture,
verjuice,
mignon,
gateau,
kalamata,
duck pate,
frite,
merguez,
tarte,
chasseur,
brie cheese,
rum baba,
caffe,
brochettes,
framboise,
tournedos,
bourguignonne,
boudin noir,
croque,
chaud,
manchego,
poisson,
miel,
vinho,
escargots,
haricots verts,
fromage,
misto,
sauterne,
anchovy sauce,
scallopini,
choux,
lait,
croute,
steak au poivre,
roquefort,
cornichon,
blanquette,
muscadet,
bistrot,
taramasalata,
beurre noisette,
provencal,
fresca,
pimiento,
creme caramel,
manzanilla,
plat du jour,
anglaise,
bouche,
gruyere cheese,
foie,
vins,
poivre,
limon,
beaujolais,
comte,
dulce,
zuppa,
anisette,
potage,
ceps,
frites,
tartare sauce,
remoulade sauce,
pesce,
poussin,
reblochon,
beef goulash,
scallopine,
vacherin,
froid,
caldo,
camembert,
sabayon,
achar,
entrecote
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Commonly used words are shown in bold. Rare words are dimmed. Click on a word above to view its definition.
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