lardons, bordelaise sauce, demiglace, haricots verts, anchovy butter, truffled, haricot vert, pimiento, chive, curly endive, scaloppine, bibb lettuce, parmigiana, pearl barley, escalopes, merguez, veloute, caper sauce, escarole, celery root, tobiko, scallopini, herbed, pancetta, bourguignon, anchovy sauce, pimentos, tournedos, bechamel sauce, bordelaise, spaghettini, fettucini, porcini, salsify, celeriac, fontina, apricot sauce, roulade, caponata, portobello, pappardelle, brochettes, poussin, favas, sauted, frangipane, capellini, corn pudding, polenta, rabe, gemelli, kalamata, mousseline, shoestring potatoes, anchovy paste, cremini, plum sauce, havarti, broccoli raab, rotini, orecchiette, mushroom sauce, tartare sauce, asiago, saltimbocca, duxelles, lemon butter, manchego, shiitake mushroom, coulis, fennel seed, mascarpone, fines herbes, escalope, chervil, aioli, ragout, orzo, gorgonzola, garlic chive, julienned, endives, fettucine, scallopine, pattypan, smoked mackerel, butternut squash, veal scallopini, fruit compote, croquette, sunchoke, cornichon, lemon rind, slivered, bucatini, tagliatelle, millefeuille, sabayon, tortellini, fennel, daube, scaloppini

brassica oleracea capitata, head cabbage, head cabbage plant

savoy