parmigiana, saltimbocca, paillard, scallopini, veal scallopini, lardons, scaloppini, scallopine, spaghettini, bechamel sauce, pimientos, escalopes, fusilli, anchovy butter, escalope, francese, haricots verts, ossobuco, bordelaise, savoy cabbage, caper sauce, rotini, bordelaise sauce, rillettes, merguez, misto, daube, sunchoke, poussin, demiglace, brochettes, anchovy sauce, bourguignon, capellini, quiche lorraine, rabe, cacciatore, dijon, bearnaise, aioli sauce, pearl barley, relleno, celery root, fettuccini, apricot sauce, veloute, fishcake, kalamata, fettucine, piccata, caponata, osso bucco, tomatoey, bourguignonne, bucatini, ham hock, asiago, roulade, tamari, torchon, veal parmesan, forcemeat, galantine, fettucini, orecchiette, fennel seed, florentine, bechamel, manchego, havarti, au gratin, gruyere cheese, fines herbes, haricot vert, brie cheese, gemelli, taramasalata, croquette, tobiko, corn pudding, fruit compote, beurre, carbonara, bolognese, romano, cornichon, boudin noir, tournedos, cracklings, pastry dough, quenelle, anchovy paste, creme caramel, duck pate, primavera, broccoli raab, osso buco, marrons, melba toast, coulis, duxelles, tuille