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(104 results)
Often used in the same context:
pesto,
bechamel sauce,
tzatziki,
lardons,
aioli,
coulis,
caponata,
mascarpone,
escarole,
herbed,
celery root,
ladyfingers,
favas,
chiffonade,
tamari,
bechamel,
frangipane,
pancetta,
hoisin sauce,
pappardelle,
polenta,
sabayon,
quenelle,
tagliatelle,
haricots verts,
marsala,
frittata,
plum sauce,
horseradish sauce,
grated cheese,
fennel,
pastry cream,
pimentos,
dill weed,
caper sauce,
spaghettini,
orzo,
vinaigrette,
aioli sauce,
pecorino,
lemon butter,
lemon curd,
asiago,
gratin,
au jus,
fontina,
garlic butter,
tahini,
scallopini,
remoulade sauce,
veal scallopini,
tarragon,
dolmas,
garlic chive,
cilantro,
gnocchi,
manchego,
fettucine,
pimientos,
custardy,
tangy,
gorgonzola,
ricotta,
fruit compote,
fattoush,
hollandaise,
focaccia,
rosemary,
bruschetta,
mustard sauce,
remoulade,
butternut squash,
haricot vert,
ramekin,
lemon zest,
parsley,
piccata,
saltimbocca,
achiote,
ravioli,
parmigiana,
rillettes,
spaetzle,
rotini,
fettuccini,
basil,
phyllo,
osso buco,
salsify,
broccoli rabe,
zabaglione,
bordelaise,
mushroom sauce,
jicama,
demiglace,
streusel,
cannelloni,
mint sauce,
scaloppine,
shallot,
duxelles,
mignonette
More general:
paste,
spread
Also try:
— Adjectives for tapenade:
olive,
black,
green,
tangy
Commonly used words are shown in bold. Rare words are dimmed. Click on a word above to view its definition.
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