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(112 results)
Often used in the same context:
sapote,
sapodilla,
malanga,
sunchoke,
pimientos,
arrowroot,
pimentos,
kombu,
daun,
achiote,
adzuki,
hijiki,
perilla,
roquette,
guanabana,
piloncillo,
farfel,
gemelli,
batata,
chayote,
cherimoya,
adzuki bean,
maguey,
pearl barley,
gula,
basil thyme,
shoyu,
fennel seed,
kue,
fava,
mamey,
arroz,
rabe,
horseradish root,
frangipane,
confiture,
metate,
tzimmes,
seviche,
anchovy sauce,
loquat,
luffa,
cardamoms,
worcestershire sauce,
bottle gourd,
tamarindo,
fines herbes,
cornichon,
jujubes,
unagi,
gingerroot,
cabbage lettuce,
sheep sorrel,
bulgar,
freshwater eel,
hominy grits,
achar,
jicama,
lardons,
tamari,
bhindi,
cinnamon bark,
plaintain,
pitahaya,
decoctions,
broccoli raab,
dulse,
sago,
candied citrus peel,
pomelo,
rambutan,
hominy,
celery cabbage,
tomatillo,
brunoise,
croquette,
corn pudding,
potsticker,
egg foo yong,
carob powder,
dulce,
tobiko,
caraway seed,
avocado pear,
flourless,
viand,
jackfruit,
verjuice,
bordelaise,
soursop,
sauted,
lehua,
scaloppine,
nopal,
daikon,
salsify,
brochettes,
wholewheat,
ratafia,
camote,
crookneck squash,
nigella
Part of:
colocasia esculenta,
dalo,
dasheen,
taro,
taro plant
More general:
root vegetable
Synonyms:
cocoyam,
dasheen,
edda,
taro
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Commonly used words are shown in bold. Rare words are dimmed.
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