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(102 results)
Often used in the same context:
shoyu,
nigiri,
freshwater eel,
tobiko,
soba,
tempura,
seviche,
sashimi,
kombu,
tamari,
fettucine,
lardons,
maki,
hijiki,
veal scallopini,
fishcake,
cuon,
mignon,
nori,
parmigiana,
celery root,
rabe,
tomatoey,
veloute,
daikon,
plum sauce,
hoisin sauce,
teriyaki,
brochettes,
sukiyaki,
spaghettini,
francese,
ahi,
ikura,
piccata,
misto,
pimientos,
taramasalata,
relleno,
sunchoke,
wontons,
scaloppine,
moo goo gai pan,
bolognese,
mignonette,
fettucini,
anchovy sauce,
egg foo yong,
haricots verts,
bearnaise,
demiglace,
bourguignon,
anchovy butter,
scallion,
shiitake mushroom,
butterfish,
beurre,
opah,
osso bucco,
escarole,
tapenade,
rillettes,
caponata,
osso buco,
bacalao,
scallopine,
hoisin,
adobo,
alfredo,
quiche lorraine,
haricot vert,
tartare,
dijon,
yakitori,
pappardelle,
pomfret,
oniony,
scallopini,
bordelaise,
salsify,
croquette,
tomatillo,
gemelli,
serrano,
coulis,
choux,
edamame,
calamari,
mousseline,
achar,
etouffee,
toro,
tartare sauce,
delish,
ceps,
chiffonade,
pearl barley,
truffled,
bourguignonne,
beurre noisette,
papillote,
wonton soup
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Commonly used words are shown in bold. Rare words are dimmed. Click on a word above to view its definition.
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