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(115 results)
Often used in the same context:
overcooked,
underdone,
uncooked,
cooked,
floury,
flavourless,
flaky,
inedible,
crisped,
bland,
crispy,
oniony,
fried,
microwaved,
fishcake,
flavorless,
moreish,
coddled egg,
sauced,
spicy,
eggy,
unappetising,
bolognese,
mealy,
gluey,
al dente,
vinegary,
garlicky,
haricots verts,
gamey,
lamby,
boeuf bourguignon,
anchovy butter,
egg foo yong,
taramasalata,
gloppy,
oyster stuffing,
chewy,
claggy,
anchovy sauce,
caper sauce,
runny,
sauteed,
bleu cheese dressing,
tuna salad,
veal parmigiana,
macaroni cheese,
smoked haddock,
precooked,
apricot sauce,
anchovy paste,
untoasted,
unbuttered,
unappetizing,
mint sauce,
uninspired,
chicken drumstick,
steak tartare,
thickish,
plum sauce,
greasy,
spotted dick,
unseasoned,
insipid,
horseradish sauce,
curly endive,
osso bucco,
chilli con carne,
kebob,
sauted,
quiche lorraine,
au jus,
breaded,
cheesy,
unpeeled,
barbecued spareribs,
sunchoke,
bucatini,
stringy,
caramelized,
puckery,
veal parmesan,
provencal,
juiceless,
roast lamb,
chipolata,
butterflied,
savoy cabbage,
smoked mackerel,
milanese,
ossobuco,
crumbed,
rump roast,
beef wellington,
flavoursome,
pearl barley,
lemon butter,
mushy,
refried,
pasta salad,
osso buco,
salisbury steak,
grilled,
barbecued,
broiled,
curried,
boiled,
roasted,
tinned,
leftover,
canned,
minced,
roast,
stewed,
creamed
Also try:
— Nouns for undercooked:
meat
pork,
beef,
fish,
meats,
chicken,
eggs,
seafood,
poultry,
food,
shellfish,
more...
Commonly used words are shown in bold. Rare words are dimmed. Click on a word above to view its definition.
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