brininess, chalkiness, pepperiness, puckery, grassiness, tanginess, almondy, silkiness, perfumy, winey, resiny, gaminess, fleshiness, oniony, nutlike, gingery, briary, orange rind, raisiny, juniper berry, astringency, grapefruit peel, sloes, souffl, meatiness, fennel seed, lusciousness, sweetish, demiglace, red currant, anchovy butter, nutmeat, aioli sauce, beurre noisette, unsweet, grapey, winy, beurre, benzoin, lemon mint, gelatinized, caraway seed, lemony, smokiness, nigella, ethereality, fishiness, fernlike, luxuriance, mucilaginous, musks, crystallized ginger, gelee, tobiko, cuke, dried apricot, greasiness, bordelaise sauce, tonka bean, creme caramel, boysenberry, stemmy, sandpapery, fumet, flageolet, purply, scalelike, plumy, earthiness, verjuice, bearnaise, orangy, sunchoke, bourguignonne, ruefulness, vacherin, ambrosial, forcemeat, creeping charlie, veloute, claggy, succulently, tartness, bastes, oaty, perilla, pearl barley, bechamel, chypre, neapolitan ice cream, oloroso, thickish, endives, texture, kirsch, clary sage, sabayon, anchovy sauce, succulence, opalescence, tamarillo, lysimachia