piedmontese, friuli, ligurian, sardinian, blanquette de veau, salade, veal scallopini, soave, milanese, genoese, umbrian, quiche lorraine, apulian, osso bucco, epoisses, creme caramel, istrian, sunchoke, sienese, galician, duck pate, anchovy sauce, cotta, rum baba, burgundian, grand cru, tokaj, bolognese, froid, ossobuco, osso buco, bucatini, fusilli, taramasalata, aragonese, veal parmigiana, oenological, cheese souffle, braciola, borsch, cinque, tyrrhenian sea, catalonian, oloroso, untasted, mulligatawny, cordon bleu, vin ordinaire, dolce vita, roquefort dressing, provencal, boudin noir, mint jelly, tyrolean, croque, occitan, sabayon, asturian, italian, nouvelle cuisine, almondy, sweetish, ligurian sea, gastronomic, gaulish, souvlakia, maquis, juniper berry, carignan, beurre noisette, vinous, baba au rhum, haricot vert, yucatecan, antipasti, muscat grape, damson, romano, roast veal, pica pica, lemon mint, orange marmalade, plat du jour, chardonnay grape, truffled, pouilly, gris, bordelaise sauce, cordovan, fines herbes, concord grape, cheval, neopolitan, haricots verts, florentine, celery root, apple tart, hungarian, au gratin, karelian, belorussian, valencian, finnic, frisian, hakka, slovakian, zapotec, alsatian, burman, catalan, croatian, ingrian, iroquoian, kabyle, mayan, nahua