french bread, demiglace, corn pudding, quenelle, kalamata, quiche lorraine, parmigiana, bordelaise sauce, tomatoey, salisbury steak, apricot sauce, mornay sauce, relleno, bordelaise, buttermilk biscuit, anchovy sauce, capellini, scallopine, rabe, caper sauce, fettucine, scallopini, ossobuco, havarti, haricots verts, haricot vert, paillard, bavarian cream, crouton, aioli sauce, brochettes, brochette, lardons, alfredo, plum sauce, pickle relish, caesar salad, remoulade sauce, tournedos, reuben, lavash, croquette, pimiento, tartare sauce, sauted, cornichon, veal parmesan, spaghettini, mignon, anchovy butter, veal scallopini, ladyfingers, anchovy paste, bourguignonne, hamburger steak, horseradish sauce, tzatziki, fettuccini, corn muffin, bleu cheese dressing, dolmas, portobello, escalopes, brie cheese, ramekin, parmentier, francese, veal parmigiana, mascarpone, frangipane, dijon, duxelles, pattie, parfait glass, au gratin, custardy, fruit compote, tobiko, gruyere cheese, linguica, spaetzle, entrecote, mushroom sauce, bechamel sauce, rotini, farfel, osso bucco, savoy cabbage, lyonnaise, cutlet, unbuttered, torchon, coulis, profiterole, truffled, devonshire cream, au jus, escalope, scaloppini, milanese, fattoush, mignonette

bun, roll